FELICE 6'' kitchen knife
FELICE 6'' kitchen knife ir noliktavā un tiks nosūtīts, tiklīdz tas atkal būs pieejams.
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Apraksts
Apraksts
Tramontina Felice 6" Kitchen Knife – Stainless Steel, Black
Product Description The Tramontina Felice 6-inch Kitchen Knife is indispensable for anyone looking for precision and high performance while cooking. Featuring a rigid, narrow blade, it is perfectly suited for the precise cutting of meats, vegetables, and other everyday ingredients. Thanks to the high-quality, heat-treated stainless steel, this knife ensures long-lasting sharpness and strength. The ergonomic black polypropylene handle offers a secure, comfortable grip alongside high durability. With the reliability that only Tramontina offers, it is the perfect choice for culinary enthusiasts looking to elevate their kitchen routine.
Key Features & Benefits:
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Precision Cutting: The rigid, narrow blade profile is optimized for accurately slicing, dicing, and chopping meats and vegetables.
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Exceptional Durability: The heat-treated stainless-steel blade guarantees a long-lasting, highly durable cutting edge.
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Ergonomic & Safe Handle: The black polypropylene handle ensures high resistance, longevity, and a comfortable grip.
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Easy to Clean: Fully dishwasher safe to make your post-meal cleanup effortless.
Technical Specifications:
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Brand: Tramontina
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Collection: Felice
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Blade Length: 6 inches
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Blade Material: Stainless Steel
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Handle Material: Polypropylene
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Color: Black
Care & Usage Instructions:
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Wash and dry thoroughly before the first use.
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For a longer-lasting product, dry well before storing, including immediately after removal from the dishwasher.
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To preserve the cutting edge, we recommend using Tramontina polypropylene or wood cutting boards.
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Note: This knife is not recommended for cutting frozen foods.
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Always keep your knife sharp using Tramontina sharpeners.
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Warning: Sharp object. Be careful when handling and always keep out of the reach of children.
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Sustainability: To discard products and packaging, please follow existing local recycling guidelines.


