5'' BONING KNIFE PROFESSIONAL, WHITE

Tramontina Professional 5" Boning Knife with Stainless Steel Blade and White Polypropylene Handle

• Ideal for separating meat from bones and removing fat.
• Strong, sharp, and durable blade.
• Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
• Anatomical, sanitary, and safe handle.
• Textured polypropylene handle, offering greater comfort and safety when handling.
• The handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.

To get the meat ready for preparation, the Tramontina Professional boning knife with stainless steel blade and white polypropylene handle, 5 inches is the perfect choice! It will help you make quick and accurate cuts, as its blade is made of stainless steel that undergoes a heat treatment process that provides durability and an excellent cutting edge. Its handle is made of polypropylene and has a textured finish and anatomical shape, which ensures a firm and comfortable handling. For sure, the ideal choice to complete your environment and make your tasks much easier to be performed!