MEAT KNIFE PROFESSIONAL, WHITE, 6", 8", 10"

Tramontina Professional Meat Knife with Stainless-Steel Blade and White Polypropylene Handle

• Ideal for cutting on cutting boards, due to the free cutting edge along its entire length.
• Strong, sharp and durable blade.
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
• Anatomical, hygienic and safe handle.
• Textured polypropylene handle, offering greater comfort and safety in handling.
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.

The Tramontina Professional  meat knife with stainless-steel blade and white polypropylene handle with antimicrobial protection is perfect for preparing hat delicious stroganoff for the whole family. Made of stainless steel, the blade will offer precise cutting, in addition to all the durability inherent to the material. The handle is made of white polypropylene, lending that sophisticated touch that only comes with the color white, but the knife's true distinction lies in its antimicrobial protection, which inhibits and reduces the growth of bacteria and fungi. Tramontina brings convenience and innovation.