8 MEAT KNIFE PROFESSIONAL MASTER | GREY

Tramontina Professional Meat Knife with Stainless-Steel Blade and Grey Polypropylene Handle, 8"

• With its rigid blade and curved tip, this knife is ideal for cutting raw or cooked meats.
• Strong, sharp, and durable blade.
•  Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
• Anatomical, sanitary, and safe handle.
•  Textured polypropylene handle, offering greater comfort and safety when handling.
• The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.