MEAT KNIFE PROFESSIONAL, WHITE, 8", 10"

Tramontina Professional 8", 10" Meat Knife with Stainless-Steel Blade and White Polypropylene Handle

• Ideal for cutting on cutting boards, due to the free cutting edge along its entire length.
• Strong, sharp and durable blade.
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
• Anatomical, hygienic and safe handle. 
• Textured polypropylene handle, offering greater comfort and safety in handling.
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.